There's this one restaurant that's become something of a regular place for my family for special occasions. It used to have a Belgian theme, and though that has since changed to a more personal theme, the menu changed very little. For example, there are still a lot of Belgian beers and wine (understandable, I think most of their clientèle came for that).

I, on the other hand, come for the mussels. They do them in many sauces, but always cooked up in a black pot that they are served...