:
I ALREADY SAW THAT PUN THOUGH LIKE A MILLION TIMES. Come on, I know you can do better than that
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Sassing my puns is a mi
steak I wouldn’t think you would make.
It takes a while for a good steak pun to
mature, I’ll have you know – all the
veally good ones do. You have to really think about what makes the
meat of the joke, because just half-assing it
butchers the comedy.
I’m
bloody offended by your cheek, and I don’t like the
cut of your jib.
I’m all for a good
ribbing, but your comments are just a
slice too far. I’d go so far as to say you’re talking out of your
rump.
And don’t even think about trying to
muscle in on my gig, either – these are
prime jokes.