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For a technicality, "polymer" simply means "many units" - plastics are polymers, but starch is a polymer molecule as well. It's one of them ambiguous can-mean-what-it-likes sort of word. :b
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Sorry, but that's both a misleading and incorrect statement, I'm going to have to correct it.
Polymer is certainly NOT an "ambiguous can-meat-what-it-likes" sort of word. There is a whole seperate field of chemistry reserved for polymers, and the meaning of the word Polymer is quite clearly defined because of this. A quick googlesearch would've saved you from the indignity of publicly demonstrating your lack of knowledge.
A polymer is actually a (usually organic) chemical compound made up of many molecules bonded to each other - the most common and pure example of this, is a hydrocarbon polymer.
Starch is a polymer too, but is no more of an organic chemical than plastic. It is however considered a biochemical, which plastic of course is not.
Unfortunately for me, the first post that I made here about polymers was made the day before I actually began learning about polymers in chemistry class. So I had no idea what I was talking about in that post, and only had one experience with polymers to draw any information from. That one experience was learning about hydrocarbon plastics and basic polymers in my Secondary School Science class.
But I'm still cooler than you.
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