Started a new job at a soup Cannery. 50 hours a week, starting at 7:00AM monday to friday. INCREDIBLY hard work. Like, 2 hours straight of personally scooping several tons of beans with a plastic bucket into a shaking machine.

However, I make 2000$ a month, the work is consistent, and I get lots of free canned products if I'd like. MMM, 'Fresh' canned rice pudding. I'm supposed to be done at 4:30 every day, but typically work much later than that. I'm getting more lean, though. I've...