[Danny]

This has been bugging me for a while. You know how cheese-making companies sometimes add Annatto(sp) to their cheese, in order to make it orange, yeah?

Well, what I want to know is: Why? How does that help them? The only way I can see is if it helped them to make more money, which would only happen if people would be more likely to buy orange-coloured cheese than cheese-coloured cheese.

I don't see how that works. Why would anyone find cheese more pleasing if it were orange rather than cheese-coloured? I personally find orange cheese repulsive, and would far rather eat natural-looking cheese.

What do you think?

[And if anyone thinks that this is a stupid idea for a topic, remember: there's a Frozen Pizza Poll out there...]