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How about fish, though? I know it's generally not considered a meat because many people see them on the same level as plants, but that shouldn't necessarily dictate their fate.
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Meat - the flesh of animals. If a fish isn't an animal it's either a plant, a fungi, a protoetist or a monera. As far as I'm aware, fish do not photosynthesise, nor are there any single-cellular fish.
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When you move out of home things get easier. After I got my own place I found that the price of meat sort of dictated my diet - and so I've mainly lived on vegetables dishes and bread as a snack.
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Does this mean I have to wait 4 years before I can become vegetarian? But what advice do you give a wannabe vegetarian who is still at the mercy of his parents' cooking, considering these parents' shun my grandparents for being veggie?