Sometimes, I like to enjoy a little dish I call "whatever edible things I can find because I haven't been to the grocery store in a month". As it just so happens, this miraculous culinary experience usually takes sandwich form! Two days ago, it was cheetohs and sardines between two flour tortillas, and a week before that it was mayonaise and corn chips between one slice of sourdough bread and one of rye. Mmm.
|