[One, Two, Middlesboogie]

What are everyone's favourite sarnie stuffings?

One of my two personal favourites is chicken breast, wholegrain French mustard and Australian honey. Seriously, it is yummy. I like honey-roast chicken with mustard, so I thought I'd try a sandwich version the other day, and it was ace.

My other favourite is another one of my own creations, which I call 'The Ultimate'.
Ingredients:
- Three slices of bread (brown with a crispy crust) instead of the usual two
- 2 or 3 slices of poultry (I usually have chook, but had to make do with turkey last time)
- Marmite
- Mayo
- Cheddar (must be extra strong vintge stuff), grated.
- Crisps (preferably cheese & onion. Ready salted or roast chook are okay), scrunched up.
- Whole-grain French mustard.

Jam those all in somewhere, and it tastes delicious! Go easy on the marmite, though or you won't be able to taste the mayo and meat very well.

When I can't be bothered to make that, I also like:
- jam
- peanut butter and jam (don't like pb on its own; too dry)
- lemon curd
- tuna and mayo
- tuna and pb (no, really - it's yummy)
- grated carrot and pb (squish the grated carrot between 2 bits of kitchen towel first to get most of the water out, or the bread will go all soggy).

I also like white chocolate in a floury bap or a burger bun.