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Depends if they want a lamb production model or a beef production model. Lamb is eaten because it is tender, and it is tender because it is young. Beef comes from fully grown animals, you get a lot of it, and its taste is heavily influenced by its diet and lifestyle.
So, does Rupture Farms want delicious baby mudokon meat, or does it want fully-grown "free-range" mudokons, raised happily and exercised regularly, with access to all the slave labour hours they could want?
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Well, the butchery charts Molluck brings up show a full-grown Mud, and the early Mudokon Pop design was clearly an adult's head. So I think it's fair to assume that's what they want.