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02-13-2013, 02:24 AM
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Varrok
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Behold! my Krapfen - a german/austrian dessert. the dough is similar to that of a donut, but it's much more fluffy and delicious. traditionally filled with apricot jelly. yesterday was the last day of the fasching (carnival) and this is a traditional and ambrosial delicacy of this season.


We have them in Poland. They're like, the cheapest sweet breads avaliable.
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