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Are you sure it's all tomato sauce you dislike? I used to loathe tomato sauce, to the point that I would eat plain pasta with nothing on it. But I eventually realised that what I actually disliked was the fact that my mum made the sauce with slimy chunks of tomato in it. I made my own sauce with smooth tomato puree and now I love it.
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I'm completely certain. The closest to tomato sauce I've had that I actually enjoyed were canned stewed tomatoes, which I usually have in American Goulash. Even the mere scent of tomato sauces is enough to turn my stomach.
I have an aversion to bell peppers too, though that has more to do with the fact that it was in practically every dish I ate growing up and I'm just so sick of the taste.