A straightforward recipe for slaw would be to start with a one cabbage, shredded or grated into a large bowl. Add carrot, onion, apples or green pepper (any pepper works) into the mix. A mixture of buttermilk and mayonnaise OR horseradish, cream or vinegar should be added, about a cup will do. It's very much up to your own taste but I would recommend horseradish and sour cream. Stir it all up until it's thick enough to stick a lot of the shredded veggies to a comically large wooden spoon, and either serve it or chill it then serve it. The most important ingredient is the cabbage, upon which most other ingredients can be assembled.
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