It was very delicious. I believe homemade coleslaw is something everyone should attempt, assuming you're not allergic. The pulled pork was absolutely melting into the bun, too. That sounds a little off, but it was an excellent meal. Slow cookers rule.
SPAGHEDIT: For some reason I can only really enjoy the tartest, sweetest spaghetti sauce. Our family recipe is extraordinarily bland AND it's without meatballs so I'm just not sure what my ancestors were thinking. Possibly about avoiding dysentry and sepsis.
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I see you jockin' me.
Last edited by Mac Sirloin; 01-31-2013 at 08:56 PM..
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