I just ate homemade felafel balls. Once I got the oil temperature right, they were fantastic.
I ate them in mediocre and dry wholemeal pitas, with hummus, avocado, spring onions, fresh red capsicums, mixed lettuce and some wierd-tasting roasted, pickled capsicums.
Overall, a damned good meal. But the felafels were definately the highlight.
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Spending as long as I do here, it's easy to forget that Oddworld has actual fans.
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