I live off tea. Infact I'm drinking some right now. :P Either I have it with milk and two sugars, or black tea with honey and a squeeze of lemon.
For lunch I had a large packet of curry flavoured instant noodles. To flavour them up ontop of the sachet of flavouring that comes with them, I normally have them with Lea & Perrins Worcestershire sauce, but I've ran out, so instead I had them with a teaspoon of Tikka Masala curry paste, half a teaspoon of paprika powder, and half a teaspoon of sugar. Surprisingly it worked really well.
