I make home-made pasta. You mix flour and egg (though there are recipes without the latter, for special people like you), knead it for a while, flatten it with a pasta machine and then cut it with the same. It's fiddly, but not as much as you think.
My last meal was leftovers. But bloody good, mum-made leftovers. A spicy pasta vegetably dish and cabbage leaves stuffed with rice and veggies. Except I don't really like cooked cabbage, so I just cut them open and ate the stuff inside with the tomatoey sauce that had been over it.
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Spending as long as I do here, it's easy to forget that Oddworld has actual fans.
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