The long awaited sequel to the Paramite Pie recipe, but was late because I'd be fed to the slogs if I used the computer more than twice a week..
Ingredients
Cake Pan
Wild Scrab, skinned and filletted*
The dough, of course
An oven
Icing
Put Scrab in cake pan, and mash into itsy bitsy peices. Put in the oven and bake at 350ºF for one hour. Open door and burn hand on pan. Curse. Put on table and proceed to cover the pan's interior in dough and put the scrab chunks back in the pan. Cover the top with another slice of the dough, and put back in the oven. Bake at 350ºF again for one hour. Open oven and burn hand on pan again. Curse. Pull out and coat the top of cake with pan. Enjoy!**
*=Not recommended without a decent party of Slig Poppers. The average scrab could tear a Big Bro Slig apart.
**= If you tell my boss about this, I will hunt you down!
