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That sounds superb, MA. If I could get my hands on some duck eggs (which go for a pretty penny over here thanks to their being coveted for more gourmet cuisine), I would gladly whip up my own Bailey's and my own Nog.
Time and money permitting, I'd make a whole batch of both. Thing is, time and money isn't permitting.
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that is true. you don't necessarily have to use duck eggs (you'd know, but for other members), they just make it that little bit sweeter. any eggs will do.
Taco: Becks? tsk bloody tsk.