I have an addiction for fresh bread...particularly the pasta dura cobs I buy from a bakery near my house.
Anybody here like Camembert cheese? It's really good on watercrackers with english breakfast tea...but that's something I only have every now and then (the cheese - I drink about 7-10 cups of tea a day).
For the most part, I have porridge at breakfast and vegetables of some sort for dinner.
Krazy, I know.
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