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That's hardly an adequate comparison. At the rate of growth of common bread moulds, the increase of fungal matter between the first visible appearance of mould growth and quantities immediately preceding it is less than the amount removed when the visibly spoiled portions are sheered off, if that doesn't remove it all entirely.
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I dispute that fact. I once saw an...
err... whatever an expert in moulds is called... on a tv show claiming quite the opposite.