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Cheese is cheese because it is mouldy. Besides, food is only spoiled because decomposers move in, it's not some ethereal property of perishables that they become no good to eat purely because of their age. As soon as food is exposed to the open air, they begin decomposing, you just can't see it yet. As I say, we have no problem eating all the bacteria and hyphae that swarm our foods, but once a few stolon specks appear, oh noes!
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Cheese is not mouldy by default. Also I don't know about you but when I grab a piece of cheese to cut some slices off to put on my bread, I won't just go 'hm, it's just some mould' if entire strings of mould are penetrating my cheese and entire mould rain forests are forming on the surface. Are you saying that you would cut off that rain forest and put it on your bread and eat it? Since it's not bad for you?
I don't give a crap about if mould makes me sick or not. Even if an entire block of cheese has been turned into pure mould and it would be GOOD for you I still wouldn't eat it because I want my cheese to taste like cheese and not like some goddamn half plant half fungus half dead animal half dead baby fetus (see what I did there? I took one cheese and made two cheese).