Oh, man, I was recently going to make a thread called 'Your Opinions on Plastic Food'.
Regarding food, we in my family have used the crafty word "Plastic" to descibe food (meat) which is jammed up with growth hormones, carbon monoxide, water and preservatives to the point where they don't even taste like food, but also bear a possible health hazard.
One example is how they use carbon monoxide to make bad meat keep it's natural fresh pink or red juicy color while it really may be bad for days or longer. Note: Bad meat usually turn a darker color.
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