Sweet & Sour Crispy Fangs!
6 paramite pedipalps
Mudflub oil
Red sugar (extract from the slogtrap vine)
SoulStorm vinegar
Cornstarch
Slurg sauce.
6 sharp sticks
Remove the pedipalps from a recently killed (or long dead!) paramite's face and skewer them on the sticks. Try to pierce the bones so the marrow will run out, adding to the flavour. Soak in the Mudflub oil for 10 minutes, then attatch to spits on an open fire. Mix in the cornstarch, vinegar, sugar and surg sauce into the oil and return the fangs to the oil. Leave untill the oil stops bubbling. Now roast over the fire again untill they are brown and shrivelled.
Serving suggestion: eat.
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