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Challah FTW. But Used has never consumed good challah until he has eaten Australian challah, preferably from Glicks.
Trust me on this one; I'm a challah connoisseur. I've travelled the world, consuming as much challah as I can.
*wins award for most gratuitous mentions of the word 'challah' in one post.
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I asshat Challah, along with many other Jewish foods. I bow to your peoples' cullinary might!
No one knows the meaning of bread until they've had Challah. So fluffy, such a good flavor.
