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Anyway on a similar note about age, what happens to Sligs when they get too old to work? Do they shoot them or do they fire them?
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I always thought the used them to bulk up the meat portion of scrab cakes and paramite pies. It is a fact that only 5 per cent of the novelty foods' meat content was from the animal described. How else do you explain the high production despite low numbers of wildlife? They also put scrubs in with it, and other, less exciting animals.
Also, on the sligs' ridges on their heads, are those nostrils, or spiracles? They seem to have a brown mucus dripping from them.