:
|
I tried to make my Slog a vegetarian by taking it's Scrab leg away and replacing it with a Spooce shrub, but it ate a nearby Mudokon instead, so I gave up.
|
Okay, that was dumb.
Anyway, I've been an on again off again vegetarian for the past few years. It honestly has nothing to do with ethics, I mean, just because
I stop eating meat that doesn't mean that I will save one pig, one cow, and one chicken from being slaughtered. Either way our lovable bovine friends are destined to clog
someone's arteries, so it's really up to you.
I love veal. I love the way veal is prepared before and after death. If I could club and eat a baby seal, I probably would.
...Well, not this week, but I can never say when I'll be eating meat again.
edit: Adder, one of the biggest risks of being a vegetarian, or worse yet, a vegan, is anemia.