Mash is the shit, mash butties are fucking amazing.
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I just ate a bacon sandwich but the bread wasn't toasted so it was kinda weird
riveting |
I never toast My bread when I have a bacon sandwich (or "butty" as they're commonly referred to where I come from).
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I had a sandwich steak sandwich.
Or rather, BEEF BUTTEH. The thinness bothers me slightly but it was still tasty. And quick, which is always a bonus when you are hungry for meat. |
There's these packets of instant raspberry lemonade that were hanging out in one of my cabinets I just ate them all and can't feel my mouth
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I just had a big, greasy poutine. It was good.
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For dinner today I had cottage pie in yorkshire puddings. Mmm.
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I had a Chinese.
In b4 "you ate a Chinese person?". No, it was a takeaway. That we ordered. |
I had spaghetti.
Spaghetti is fucking gross. |
I had pulled pork, slaw and a bun. It was mighty filling.
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See, now that sounds delicious. I'm very jealous.
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It was very delicious. I believe homemade coleslaw is something everyone should attempt, assuming you're not allergic. The pulled pork was absolutely melting into the bun, too. That sounds a little off, but it was an excellent meal. Slow cookers rule.
SPAGHEDIT: For some reason I can only really enjoy the tartest, sweetest spaghetti sauce. Our family recipe is extraordinarily bland AND it's without meatballs so I'm just not sure what my ancestors were thinking. Possibly about avoiding dysentry and sepsis. |
Even more jealous. Never tried making coleslaw myself. I'm sure I could just go out and find a decent recipe online, but would you mind sharing yours/your family's? Assuming you know it.
I have a really hard time enjoying anything with tomato sauce. It turns my stomach, and I have the same problem with ketchup. No problem with just straight tomatoes though. My family tends to just go out and get whichever brand happens to be the most heavily seasoned and then throw a bunch of crumbled up ground beef and mushrooms into it. If they were meatballs, it'd be one thing, because at least the flavour of the beef would balance out the shitty flavour of the sauce, but nope. Nothing but shitty sauce for miles. |
A straightforward recipe for slaw would be to start with a one cabbage, shredded or grated into a large bowl. Add carrot, onion, apples or green pepper (any pepper works) into the mix. A mixture of buttermilk and mayonnaise OR horseradish, cream or vinegar should be added, about a cup will do. It's very much up to your own taste but I would recommend horseradish and sour cream. Stir it all up until it's thick enough to stick a lot of the shredded veggies to a comically large wooden spoon, and either serve it or chill it then serve it. The most important ingredient is the cabbage, upon which most other ingredients can be assembled.
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Alright, sweet. I'll give it a shot sometime and probably post in here again with results.
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Everything with tomato sauce is fucking gross.
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Tomato sauce is not an essential component of a spaghetti based meal. That's like saying 'Bread is gross because I don't like jam.'
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I'm pretty sure the vast majority of spaghettis depend on some kind of tome at oh product as a sauce. I can't think of a single spaghetti I've eaten that doesn't involve tomato in some capacity, and I have eaten way more spaghetti than anyone.
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Carbonara doesn't require tomatoes.
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Green pesto is my favourite pasta sauce.
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e: I have no one to blame but myself Nepsotic for writing posts so boring I skip over them. |
Sushi. I think I may have a problem.
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I eat sushi for lunch every day I work, so yeah.
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Yeah, but you're like a super weeaboo. Of course, you eat sushi whenever you can.
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No, I eat sushi because it tastes nice, it's relatively inexpensive, it's healthy and the alternatives are disgusting store made sandwiches.
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You shut your dirty mouth about store-made sandwiches.
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